Frozen Yoghurt Bark with Berries and Pistachios
Desserts
Greek yoghurt spread thin, scattered with berries and pistachios, and frozen into snappable shards. Keeps in the freezer for an instant sweet fix.
Serves
6 people
Prep Time
10 minutes plus freezing
Instructions
1. Stir the vanilla into the yoghurt and spread about 1cm thick over a lined baking tray. 2. Scatter with sliced strawberries, blueberries, chopped pistachios and grated dark chocolate. 3. Freeze for at least 3 hours until solid, then snap into shards. 4. Store in the freezer and eat straight from frozen.
Ingredients
- 400 g natural Greek yoghurt
- 1 tsp vanilla extract
- 100 g strawberries
- 80 g blueberries
- 30 g pistachios
- 30 g 85% dark chocolate
Nutrition Facts
Calories
140 kcal
Protein
8g
Fat
8g
Carbs
9g
Fiber
2g
Sugar
7g
Sodium
35mg