Frozen Yoghurt Bark with Berries and Pistachios

Greek yoghurt spread thin, scattered with berries and pistachios, and frozen into snappable shards. Keeps in the freezer for an instant sweet fix.

Serves:: 6
Prep time:: 10 minutes plus freezing
Category:: Desserts

Ingredients

400 g natural Greek yoghurt
1 tsp vanilla extract
100 g strawberries
80 g blueberries
30 g pistachios
30 g 85% dark chocolate

Instructions

1. Stir the vanilla into the yoghurt and spread about 1cm thick over a lined baking tray. 2. Scatter with sliced strawberries, blueberries, chopped pistachios and grated dark chocolate. 3. Freeze for at least 3 hours until solid, then snap into shards. 4. Store in the freezer and eat straight from frozen.

Nutrition (per serving)

Calories 140
Protein 8g
Fat 8g
Carbs 9g
Fibre 2g
Sugar 7g
Sodium 35mg