Greek Yoghurt with Walnut and Pear
Breakfast
A no-cook breakfast bowl that's an excellent source of protein and healthy fats, with fresh pear adding natural sweetness and fibre to kickstart the day healthily.
Serves
4 people
Prep Time
5 minutes
Instructions
Cook time: 0 minutes.
1. Core and chop the pears, and roughly chop the walnuts.
2. Divide the Greek yoghurt among four bowls.
3. Top each bowl with equal amounts of chopped pear and walnuts.
4. Sprinkle ground cinnamon over each serving.
5. Drizzle with a little stevia if desired, and serve.
Ingredients
- 500 g Greek yoghurt
- 2 whole pears
- 60 g walnuts
- 1 tsp ground cinnamon
- 1 tsp stevia
Nutrition Facts
Calories
150 kcal
Protein
8g
Fat
9g
Carbs
12g
Fiber
3g
Sugar
9g
Sodium
30mg