Baked Salmon with Lemon, Dill and Roasted Broccoli
Dinner
Salmon fillets roasted with lemon and dill alongside crispy-edged broccoli. Omega-3 rich, virtually carb-free and on the table in half an hour.
Serves
2 people
Prep Time
30 minutes
Instructions
1. Preheat the oven to 200C. Toss the broccoli florets with half the oil and the sliced garlic on a large tray and roast for 10 minutes. 2. Push the broccoli aside, add the salmon fillets, drizzle with the remaining oil, top with lemon slices and dill. 3. Roast for a further 12-14 minutes until the salmon flakes easily. 4. Squeeze over the roasted lemon before serving.
Ingredients
- 2 whole salmon fillets
- 300 g broccoli
- 1 whole lemon
- 2 tbsp fresh dill
- 2 tbsp olive oil
- 2 whole garlic cloves
Nutrition Facts
Calories
440 kcal
Protein
38g
Fat
28g
Carbs
9g
Fiber
5g
Sugar
3g
Sodium
160mg