Vegetable Stir-fry
Dinner
A quick and healthy stir-fry with fresh vegetables.
Serves
2 people
Prep Time
20 minutes
Instructions
Heat oil in a wok. Add vegetables and stir-fry for 5-7 minutes. Add soy sauce and stir well. Serve with noodles or rice.
Ingredients
- 300 grams mixed vegetables
- 2 tbsp soy sauce
- 1 clove garlic cloves
- 1 tbsp oil
Nutrition Facts
Calories
300 kcal
Protein
8g
Fat
10g
Carbs
40g
Fiber
7g
Sugar
6g
Sodium
900mg