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Vegetable Stir-fry

A quick and healthy stir-fry with fresh vegetables.

Serves:
2
Prep time:
20 minutes
Category:
Dinner

Ingredients

  • 300 grams mixed vegetables
  • 2 tbsp soy sauce
  • 1 clove garlic cloves
  • 1 tbsp oil

Instructions

Heat oil in a wok. Add vegetables and stir-fry for 5-7 minutes. Add soy sauce and stir well. Serve with noodles or rice.

Nutrition (per serving)

  • Calories 300
  • Protein 8
  • Fat 10
  • Carbs 40
  • Fibre 7
  • Sugar 6
  • Sodium 900