No-Churn Strawberry Frozen Yoghurt
Desserts
Three-ingredient frozen yoghurt blitzed from frozen strawberries and thick Greek yoghurt. Scoopable in five minutes, no ice cream maker needed.
Serves
4 people
Prep Time
10 minutes
Instructions
1. Tip the frozen strawberries straight into a food processor with the yoghurt, lemon juice and vanilla. 2. Blitz, scraping down the sides, until thick and creamy. 3. Serve immediately as soft-scoop, or freeze for 1 hour for a firmer texture.
Ingredients
- 400 g frozen strawberries
- 250 g natural Greek yoghurt
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Nutrition Facts
Calories
110 kcal
Protein
6g
Fat
4g
Carbs
12g
Fiber
3g
Sugar
9g
Sodium
30mg