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No-Churn Strawberry Frozen Yoghurt
Three-ingredient frozen yoghurt blitzed from frozen strawberries and thick Greek yoghurt. Scoopable in five minutes, no ice cream maker needed.
- Serves:
- 4
- Prep time:
- 10 minutes
- Category:
- Desserts
Ingredients
- 400 g frozen strawberries
- 250 g natural Greek yoghurt
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
1. Tip the frozen strawberries straight into a food processor with the yoghurt, lemon juice and vanilla. 2. Blitz, scraping down the sides, until thick and creamy. 3. Serve immediately as soft-scoop, or freeze for 1 hour for a firmer texture.
Nutrition (per serving)
- Calories 110
- Protein 6g
- Fat 4g
- Carbs 12g
- Fibre 3g
- Sugar 9g
- Sodium 30mg