Chocolate Chia Pudding with Hazelnuts
Desserts
A thick, cocoa-rich chia pudding that sets overnight, topped with roasted hazelnuts. Tastes indulgent; behaves like a health food.
Serves
2 people
Prep Time
10 minutes plus overnight
Instructions
1. Whisk the cocoa and sweetener into the almond milk until smooth, then stir in the chia seeds and vanilla. 2. Whisk again after 10 minutes and refrigerate overnight. 3. Spoon into glasses and top with roughly chopped roasted hazelnuts.
Ingredients
- 45 g chia seeds
- 2 tbsp cocoa powder
- 300 ml unsweetened almond milk
- 0.5 tsp vanilla extract
- 1 tbsp erythritol sweetener
- 20 g roasted hazelnuts
Nutrition Facts
Calories
240 kcal
Protein
8g
Fat
16g
Carbs
14g
Fiber
12g
Sugar
2g
Sodium
95mg