Baked Cinnamon Apples with Walnut Crumble
Desserts
Whole apples baked until tender with a nutty oat and cinnamon crumble in the core. The apple provides all the sweetness needed.
Serves
4 people
Prep Time
45 minutes
Instructions
1. Preheat the oven to 180C. Core the apples and score a line around each middle. 2. Mash together the chopped walnuts, oats, butter and cinnamon, and pack into the cavities. 3. Bake in a snug dish with a splash of water for 30-35 minutes until tender. 4. Serve warm with a spoonful of Greek yoghurt.
Ingredients
- 4 whole eating apples
- 40 g walnuts
- 30 g rolled oats
- 20 g butter
- 1.5 tsp cinnamon
- 150 g natural Greek yoghurt
Nutrition Facts
Calories
250 kcal
Protein
6g
Fat
13g
Carbs
28g
Fiber
5g
Sugar
19g
Sodium
45mg