Chicken Souvlaki Skewers with Greek Salad
Dinner
Lemon and oregano chicken skewers grilled until charred, served with a proper Greek salad and tzatziki. Fresh, sharp and naturally low-carb.
Serves
4 people
Prep Time
30 minutes plus marinating
Instructions
1. Cube the chicken and marinate in the lemon juice, oregano and two-thirds of the oil for at least 30 minutes. 2. Thread onto skewers and grill or griddle for 12-14 minutes, turning, until charred and cooked through. 3. Chop the cucumber, tomatoes and onion, and toss with the olives, feta and remaining oil. 4. Grate a little cucumber into the yoghurt with a pinch of salt for a quick tzatziki and serve alongside.
Ingredients
- 500 g chicken breast
- 1 whole lemon
- 2 tsp dried oregano
- 1 whole cucumber
- 3 whole tomatoes
- 0.5 whole red onion
- 100 g feta cheese
- 60 g black olives
- 3 tbsp olive oil
- 150 g natural Greek yoghurt
Nutrition Facts
Calories
430 kcal
Protein
40g
Fat
25g
Carbs
11g
Fiber
3g
Sugar
8g
Sodium
640mg