Almond and Cinnamon Porridge
Breakfast
The combination of almonds and cinnamon not only enhances the flavour but also provides additional health benefits, making this porridge a warming, satisfying breakfast option.
Serves
1 people
Prep Time
2 minutes
Instructions
1. In a saucepan, combine the oats, almond milk, ground almonds, cinnamon and salt.
2. Cook over medium heat, stirring frequently, until the oats are soft and the porridge is creamy, about 5-7 minutes.
3. Serve hot, drizzled with stevia if desired.
Cook time: 8 minutes.
Ingredients
- 40 g porridge oats
- 200 ml unsweetened almond milk
- 1 tbsp ground almonds
- 0.5 tsp cinnamon
- 1 tsp stevia
- 1 pinch salt
Nutrition Facts
Calories
235 kcal
Protein
7g
Fat
8g
Carbs
34g
Fiber
6g
Sugar
6g
Sodium
80mg