Dark Chocolate and Avocado Mousse
Desserts
Silky chocolate mousse blended from ripe avocado and 85% dark chocolate. Rich enough that a small pot satisfies, with barely any sugar.
Serves
4 people
Prep Time
15 minutes plus chilling
Instructions
1. Melt the chocolate in a bowl over simmering water and cool slightly. 2. Blend the avocado flesh, cocoa, vanilla and almond milk until completely smooth, then blend in the melted chocolate. 3. Divide between four small pots and chill for at least 1 hour. 4. Top with raspberries to serve.
Ingredients
- 2 whole ripe avocados
- 100 g 85% dark chocolate
- 2 tbsp cocoa powder
- 80 ml unsweetened almond milk
- 1 tsp vanilla extract
- 100 g raspberries
Nutrition Facts
Calories
290 kcal
Protein
5g
Fat
23g
Carbs
15g
Fiber
8g
Sugar
6g
Sodium
15mg