Pancakes
Breakfast
Fluffy pancakes perfect for breakfast or brunch.
Serves
4 people
Prep Time
20 minutes
Instructions
Mix flour, eggs, milk, and sugar to form a batter. Heat a pan and cook pancakes on both sides until golden brown. Serve with syrup or fruit.
Ingredients
- 200 grams flour
- 2 large eggs
- 300 ml milk
- 1 tbsp sugar
- 2 tbsp butter
Nutrition Facts
Calories
500 kcal
Protein
12g
Fat
18g
Carbs
70g
Fiber
2g
Sugar
10g
Sodium
400mg