Buckwheat and Banana Pancakes

Cook time: 15 minutes. 1. In a large bowl, mix together the buckwheat flour and baking powder. 2. In another bowl, mash the ripe bananas, then whisk them with the milk, egg, vanilla extract, and stevia until well combined. 3. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth. 4. Heat a non-stick frying pan over medium heat and lightly grease with oil. 5. Pour scoops of batter onto the hot pan, cooking for about 2-3 minutes on each side until golden and cooked through. 6. Serve warm.