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Pancakes

Fluffy pancakes perfect for breakfast or brunch.

Serves:
4
Prep time:
20 minutes
Category:
Breakfast

Ingredients

  • 200 grams flour
  • 2 large eggs
  • 300 ml milk
  • 1 tbsp sugar
  • 2 tbsp butter

Instructions

Mix flour, eggs, milk, and sugar to form a batter. Heat a pan and cook pancakes on both sides until golden brown. Serve with syrup or fruit.

Nutrition (per serving)

  • Calories 500
  • Protein 12
  • Fat 18
  • Carbs 70
  • Fibre 2
  • Sugar 10
  • Sodium 400