Dark Chocolate and Avocado Mousse

Silky chocolate mousse blended from ripe avocado and 85% dark chocolate. Rich enough that a small pot satisfies, with barely any sugar.

Serves:: 4
Prep time:: 15 minutes plus chilling
Category:: Desserts

Ingredients

2 whole ripe avocados
100 g 85% dark chocolate
2 tbsp cocoa powder
80 ml unsweetened almond milk
1 tsp vanilla extract
100 g raspberries

Instructions

1. Melt the chocolate in a bowl over simmering water and cool slightly. 2. Blend the avocado flesh, cocoa, vanilla and almond milk until completely smooth, then blend in the melted chocolate. 3. Divide between four small pots and chill for at least 1 hour. 4. Top with raspberries to serve.

Nutrition (per serving)

Calories 290
Protein 5g
Fat 23g
Carbs 15g
Fibre 8g
Sugar 6g
Sodium 15mg