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Baked Cinnamon Apples with Walnut Crumble
Whole apples baked until tender with a nutty oat and cinnamon crumble in the core. The apple provides all the sweetness needed.
- Serves:
- 4
- Prep time:
- 45 minutes
- Category:
- Desserts
Ingredients
- 4 whole eating apples
- 40 g walnuts
- 30 g rolled oats
- 20 g butter
- 1.5 tsp cinnamon
- 150 g natural Greek yoghurt
Instructions
1. Preheat the oven to 180C. Core the apples and score a line around each middle. 2. Mash together the chopped walnuts, oats, butter and cinnamon, and pack into the cavities. 3. Bake in a snug dish with a splash of water for 30-35 minutes until tender. 4. Serve warm with a spoonful of Greek yoghurt.
Nutrition (per serving)
- Calories 250
- Protein 6g
- Fat 13g
- Carbs 28g
- Fibre 5g
- Sugar 19g
- Sodium 45mg