Chocolate Chia Pudding with Hazelnuts

A thick, cocoa-rich chia pudding that sets overnight, topped with roasted hazelnuts. Tastes indulgent; behaves like a health food.

Serves:: 2
Prep time:: 10 minutes plus overnight
Category:: Desserts

Ingredients

45 g chia seeds
2 tbsp cocoa powder
300 ml unsweetened almond milk
0.5 tsp vanilla extract
1 tbsp erythritol sweetener
20 g roasted hazelnuts

Instructions

1. Whisk the cocoa and sweetener into the almond milk until smooth, then stir in the chia seeds and vanilla. 2. Whisk again after 10 minutes and refrigerate overnight. 3. Spoon into glasses and top with roughly chopped roasted hazelnuts.

Nutrition (per serving)

Calories 240
Protein 8g
Fat 16g
Carbs 14g
Fibre 12g
Sugar 2g
Sodium 95mg