Savoury Muffins with Courgette and Cheddar

Cook time: 20 minutes. 1. Preheat the oven to 200°C and line a muffin tin with paper liners or grease with a little oil. 2. In a large bowl, mix together the wholemeal flour and baking powder. 3. Grate the courgette and the Cheddar cheese. In another bowl, combine the grated courgette, Cheddar, eggs, milk, olive oil, dried herbs, salt, and pepper. 4. Add the wet ingredients to the dry ingredients and stir until just combined. 5. Spoon the batter into the prepared muffin tins, filling each about two-thirds full. 6. Bake for 20 minutes, or until the muffins are golden and a toothpick inserted into the centre comes out clean. 7. Let cool slightly before serving.