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Almond and Cinnamon Porridge
The combination of almonds and cinnamon not only enhances the flavour but also provides additional health benefits, making this porridge a warming, satisfying breakfast option.
- Serves:
- 1
- Prep time:
- 2 minutes
- Category:
- Breakfast
Ingredients
- 40 g porridge oats
- 200 ml unsweetened almond milk
- 1 tbsp ground almonds
- 0.5 tsp cinnamon
- 1 tsp stevia
- 1 pinch salt
Instructions
1. In a saucepan, combine the oats, almond milk, ground almonds, cinnamon and salt.
2. Cook over medium heat, stirring frequently, until the oats are soft and the porridge is creamy, about 5-7 minutes.
3. Serve hot, drizzled with stevia if desired.
Cook time: 8 minutes.
Nutrition (per serving)
- Calories 235
- Protein 7
- Fat 8
- Carbs 34
- Fibre 6
- Sugar 6
- Sodium 80